Signing you in…

Beef Stroganoff with Egg Noodles

Beef Stroganoff with Egg Noodles prepared dish

This beef stroganoff is a classic dish featuring tender strips of beef cooked in a creamy mushroom sauce. Served over egg noodles, it offers a comforting and hearty meal perfect for any occasion. Enjoy the rich flavors and satisfying textures of this beloved recipe!

This recipe is dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include olive oil, onion, sour cream, parsley.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp olive oil
  • 1 medium onion (chopped)
  • 200 g sour cream
  • 2 tbsp parsley (chopped for garnish)
  • 600 g beef sirloin (sliced into strips)
  • 250 g mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 1 tsp salt
  • 1 tsp black pepper
  • 500 ml beef broth
  • 300 g egg noodles (uncooked)

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  3. Add the sliced beef sirloin to the skillet and cook until browned on all sides.
  4. Stir in the sliced mushrooms and cook until they are soft.
  5. Pour in the beef broth and bring the mixture to a simmer, allowing it to reduce slightly.
  6. Lower the heat and stir in the sour cream, mixing until well combined.
  7. Season with salt and black pepper to taste.
  8. Meanwhile, cook the egg noodles according to package instructions until al dente.
  9. Drain the noodles and serve the beef stroganoff over the noodles, garnished with chopped parsley.

Nutrition (per serving)

  • Calories: 550
  • Protein: 36 g
  • Fat: 22 g
  • Carbohydrates: 52 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients