Creamy Mushroom Noodles
Creamy mushroom noodles is a comforting dish featuring tender noodles enveloped in a rich mushroom sauce. This hearty meal is perfect for a cozy dinner and can be prepared in under an hour.
This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.
Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4
Quick cooking notes
- Core ingredients include garlic, mushrooms, fresh parsley, salt.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 3 cloves garlic (minced)
- 400 g mushrooms (sliced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- 50 g parmesan cheese (grated)
- 300 g egg noodles
- 2 tbsp olive oil
- 1 tsp black pepper
- 200 ml heavy cream
Instructions
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant.
- Add the sliced mushrooms to the skillet and sauté until they are browned and tender.
- Pour in the heavy cream and bring to a simmer, then stir in the grated parmesan cheese until melted and smooth.
- Season the sauce with salt and black pepper, then add the cooked noodles to the skillet, tossing to coat evenly.
- Garnish with chopped fresh parsley before serving.
Nutrition (per serving)
- Calories: 485
- Protein: 14 g
- Fat: 24 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 700 mg
Nutrition values are estimates based on stored ingredient totals and serving size.