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Fettuccine with Creamy Mushroom Sauce

Fettuccine with Creamy Mushroom Sauce prepared dish

This fettuccine with creamy mushroom sauce features tender pasta enveloped in a rich and savory mushroom sauce. The combination of garlic, cream, and parmesan cheese creates a luxurious dish that is perfect for any occasion. Serve it with a sprinkle of fresh parsley for an elegant touch!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include mushrooms, garlic, olive oil, fresh parsley.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 8 oz mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley (chopped)
  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup parmesan cheese (grated)

Instructions

  1. Cook the fettuccine pasta according to the package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant.
  3. Add the sliced mushrooms to the skillet and sauté until they are tender and golden brown.
  4. Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.
  5. Stir in the grated Parmesan cheese until melted and smooth, then season with salt and black pepper.
  6. Combine the cooked fettuccine with the creamy mushroom sauce, tossing to coat the pasta evenly.
  7. Serve the dish hot, garnished with chopped fresh parsley.

Nutrition (per serving)

  • Calories: 550
  • Protein: 18 g
  • Fat: 30 g
  • Carbohydrates: 52 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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