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Fettuccine with Wild Mushrooms

Fettuccine with Wild Mushrooms prepared dish

This fettuccine with wild mushrooms is a delightful pasta dish featuring a medley of earthy mushrooms and a creamy sauce. The combination of garlic, herbs, and parmesan cheese elevates the flavors, making it a perfect choice for a comforting dinner. Serve it with a sprinkle of fresh parsley for an elegant touch!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include wild mushrooms, garlic, parmesan cheese, fettuccine.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 200 g wild mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 100 g parmesan cheese (grated)
  • 300 g fettuccine
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley (chopped)
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup heavy cream

Instructions

  1. Cook the fettuccine according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the sliced wild mushrooms to the skillet and cook until they are tender and golden brown.
  4. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  5. Stir in the grated Parmesan cheese until melted and well combined, then season with salt and black pepper.
  6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy mushroom sauce.
  7. Serve the dish hot, garnished with chopped fresh parsley.

Nutrition (per serving)

  • Calories: 550
  • Protein: 18 g
  • Fat: 30 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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