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Creamy Fettuccine With Parsley And Pistachios

Creamy Fettuccine With Parsley And Pistachios prepared dish

This creamy fettuccine dish features a rich sauce made with fresh parsley and crunchy pistachios, creating a delightful combination of flavors and textures. Perfect for a comforting dinner, it is both satisfying and elegant.

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include fresh parsley, salt, pistachios, parmesan cheese.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cups fresh parsley (chopped)
  • 1.01 tsp salt
  • 1 cups pistachios (shelled and chopped)
  • 7.98 tbsp parmesan cheese (grated)
  • 0.41 tsp black pepper
  • 2.03 tbsp olive oil
  • 12 oz fettuccine pasta
  • 3 cloves garlic (minced)
  • 1 cups heavy cream

Instructions

  1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer, then stir in the chopped parsley and grated parmesan cheese.
  4. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce.
  5. Stir in the chopped pistachios, and season with salt and black pepper to taste.
  6. Serve immediately, garnished with additional pistachios and parsley if desired.

Nutrition (per serving)

  • Calories: 570
  • Protein: 18 g
  • Fat: 36 g
  • Carbohydrates: 43 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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