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Salmon And Broccoli Alfredo Pasta

Salmon And Broccoli Alfredo Pasta prepared dish

This creamy salmon and broccoli alfredo pasta combines tender salmon fillets and vibrant broccoli in a rich, homemade alfredo sauce. It's a satisfying dish perfect for a weeknight dinner or a special occasion.

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, fettuccine pasta, parmesan cheese, salmon fillets.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 3 cloves garlic (minced)
  • 300 g fettuccine pasta (dry)
  • 100 g parmesan cheese (grated)
  • 500 g salmon fillets (skinless and boneless)
  • 240 ml heavy cream
  • 1 tsp salt
  • 300 g broccoli florets (fresh)
  • 1 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the salmon fillets to the skillet and season with salt and black pepper. Cook for about 4-5 minutes on each side until cooked through, then remove from the skillet and flake into large pieces.
  4. In the same skillet, add the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth.
  5. Add the broccoli florets to the skillet and cook for 3-4 minutes until tender.
  6. Combine the cooked pasta, flaked salmon, and broccoli in the skillet, tossing gently to coat in the Alfredo sauce.
  7. Serve immediately, garnished with additional parmesan cheese if desired.

Nutrition (per serving)

  • Calories: 590
  • Protein: 36 g
  • Fat: 34 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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