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Linguini With Artichoke Cream Sauce

Linguini With Artichoke Cream Sauce prepared dish

This creamy linguini dish features a rich artichoke sauce, perfect for a comforting dinner. The combination of garlic, artichokes, and parmesan cheese creates a delightful flavor profile that pairs beautifully with the pasta.

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include canned artichoke hearts, garlic, olive oil, salt.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 14 oz canned artichoke hearts (drained and chopped)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 cup parmesan cheese (grated)
  • 2 tbsp fresh parsley (chopped)
  • 1 cup heavy cream
  • 12 oz linguini (uncooked)
  • 0.5 tsp black pepper

Instructions

  1. Cook the linguini according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant.
  3. Add the chopped artichoke hearts to the skillet and sauté for about 3 minutes.
  4. Pour in the heavy cream and bring to a simmer, stirring occasionally.
  5. Stir in the grated Parmesan cheese until melted and smooth, then season with salt and black pepper.
  6. Combine the cooked linguini with the artichoke cream sauce, tossing to coat the pasta evenly.
  7. Serve the linguini hot, garnished with chopped fresh parsley.

Nutrition (per serving)

  • Calories: 550
  • Protein: 18 g
  • Fat: 30 g
  • Carbohydrates: 53 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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