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Creamy Wild Mushroom Pasta

Creamy Wild Mushroom Pasta prepared dish

This creamy wild mushroom pasta combines earthy mushrooms with a rich sauce for a comforting dish. Perfect for a cozy dinner, it is both satisfying and flavorful.

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include mixed wild mushrooms, fresh parsley, parmesan cheese, garlic.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 8 oz mixed wild mushrooms (sliced)
  • 1 tbsp fresh parsley (chopped)
  • 1 cup parmesan cheese (grated)
  • 3 cloves garlic (minced)
  • 12 oz fettuccine pasta (uncooked)
  • 1 tsp black pepper (to taste)
  • 2 tbsp olive oil (for sautéing)
  • 1 tsp salt (to taste)
  • 1 cup heavy cream

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the sliced mixed wild mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
  4. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  5. Stir in the grated parmesan cheese until melted and the sauce is creamy.
  6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
  7. Season with salt and black pepper to taste, and garnish with chopped fresh parsley before serving.

Nutrition (per serving)

  • Calories: 550
  • Protein: 18 g
  • Fat: 30 g
  • Carbohydrates: 53 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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