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Creamy Garlic Alfredo Sauce

Creamy Garlic Alfredo Sauce prepared dish

This creamy garlic alfredo sauce is a rich and flavorful addition to your pasta dishes. Made with fresh garlic, butter, and parmesan cheese, it delivers a decadent taste that will elevate any meal. Perfect for a comforting dinner or a special occasion!

This recipe is italian style, dinner, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include heavy cream, salt, butter, black pepper.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup heavy cream
  • 0.5 tsp salt
  • 4 tbsp butter (unsalted)
  • 0.25 tsp black pepper (freshly ground)
  • 1 cup parmesan cheese (grated)
  • 4 cloves garlic (minced)

Instructions

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring the mixture to a gentle simmer.
  4. Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth.
  5. Season with salt and freshly ground black pepper to taste.
  6. Remove from heat and serve immediately over your favorite pasta.

Nutrition (per serving)

  • Calories: 290
  • Protein: 6 g
  • Fat: 28 g
  • Carbohydrates: 5 g
  • Sugar: 1 g
  • Sodium: 450 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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