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Spaghetti with Spinach and Feta Cheese Sauce

Spaghetti with Spinach and Feta Cheese Sauce prepared dish

This delightful spaghetti dish features a creamy sauce made with fresh spinach and tangy feta cheese. It's a perfect balance of flavors and textures, making it a satisfying meal for any occasion. Serve it warm for a comforting dinner that everyone will enjoy!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, feta cheese, black pepper, parmesan cheese.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 3 cloves garlic (minced)
  • 150 g feta cheese (crumbled)
  • 0.5 tsp black pepper
  • 50 g parmesan cheese (grated)
  • 2 tbsp olive oil
  • 200 g fresh spinach (chopped)
  • 1 tsp salt
  • 300 g spaghetti
  • 100 ml heavy cream

Instructions

  1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
  4. Stir in the heavy cream and crumbled feta cheese, mixing until the cheese is melted and the sauce is creamy.
  5. Season the sauce with salt and black pepper to taste.
  6. Drain the spaghetti and add it to the skillet, tossing to coat the pasta evenly with the sauce.
  7. Serve hot, garnished with grated parmesan cheese.

Nutrition (per serving)

  • Calories: 480
  • Protein: 20 g
  • Fat: 24 g
  • Carbohydrates: 47 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 700 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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