Signing you in…

Creamy Fettuccine Alfredo with Grilled Chicken

Creamy Fettuccine Alfredo with Grilled Chicken prepared dish

This creamy fettuccine alfredo is a delightful dish featuring tender grilled chicken and a rich, velvety sauce. Perfect for a comforting dinner, it combines the flavors of garlic, parmesan, and fresh herbs for a satisfying meal. Serve it with a sprinkle of parsley for a touch of color and flavor!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include butter, garlic, heavy cream, parmesan cheese.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 tbsp butter
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup parmesan cheese (grated)
  • 12 oz fettuccine pasta
  • 1 tsp salt
  • 2 pieces chicken breast (grilled and sliced)
  • 1 tsp black pepper
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. Cook the fettuccine pasta according to the package instructions until al dente, then drain and set aside.
  2. In a large skillet, melt the butter over medium heat and add the minced garlic, sautéing until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer, then stir in the grated parmesan cheese until melted and smooth.
  4. Season the sauce with salt and black pepper to taste, then add the cooked fettuccine to the skillet, tossing to coat evenly.
  5. Top the pasta with the sliced grilled chicken and garnish with chopped fresh parsley before serving.

Nutrition (per serving)

  • Calories: 590
  • Protein: 36 g
  • Fat: 36 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 720 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients