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Fettuccine with Parmesan Cream Sauce

Fettuccine with Parmesan Cream Sauce prepared dish

This fettuccine with parmesan cream sauce is a rich and indulgent dish that combines the smoothness of cream with the sharpness of parmesan cheese. Perfect for a cozy dinner, this recipe is sure to impress with its creamy texture and delightful flavors. Serve it with a sprinkle of fresh parsley for an elegant touch!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, fettuccine pasta, garlic, black pepper.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 300 g fettuccine pasta
  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • 2 tbsp fresh parsley (chopped)
  • 1 cup heavy cream
  • 100 g parmesan cheese (grated)
  • 2 tbsp butter

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, melt the butter over medium heat and add the minced garlic, sautéing until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  4. Add the grated Parmesan cheese to the skillet, stirring until melted and the sauce is smooth.
  5. Season the sauce with salt and black pepper to taste.
  6. Toss the cooked fettuccine in the sauce until well coated.
  7. Serve immediately, garnished with chopped fresh parsley.

Nutrition (per serving)

  • Calories: 590
  • Protein: 20 g
  • Fat: 38 g
  • Carbohydrates: 46 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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