Signing you in…

Fettuccine with Creamy Ham Sauce

Fettuccine with Creamy Ham Sauce prepared dish

This fettuccine with creamy ham sauce is a delightful dish that combines tender pasta with a rich and savory sauce. The creamy texture, enhanced by the flavors of ham and cheese, makes it a comforting meal perfect for any occasion. Serve it with a sprinkle of parsley for a touch of freshness!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include heavy cream, fettuccine, ham, garlic.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 200 ml heavy cream
  • 300 g fettuccine
  • 200 g ham (diced)
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • 100 g parmesan cheese (grated)
  • 2 tbsp butter
  • 2 tbsp parsley (chopped)
  • 1 tsp black pepper

Instructions

  1. Cook the fettuccine according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, melt the butter over medium heat, then add the minced garlic and sauté until fragrant.
  3. Add the diced ham to the skillet and cook for about 5 minutes until heated through.
  4. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  5. Stir in the grated parmesan cheese until melted and the sauce is smooth.
  6. Season with salt and black pepper to taste, then add the cooked fettuccine to the sauce, tossing to coat evenly.
  7. Serve hot, garnished with chopped parsley.

Nutrition (per serving)

  • Calories: 620
  • Protein: 30 g
  • Fat: 35 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients