Bacon Roasted Brussels Sprouts
Bacon roasted brussels sprouts are a delightful side dish that combines the savory flavor of crispy bacon with the earthy taste of brussels sprouts. This simple yet elegant recipe is perfect for any meal and will impress your guests with its rich flavors and appealing presentation.
This recipe is american style, dinner, scaled for 4 servings, with 10 min prep and 25 min cook.
Prep: 10 min · Cook: 25 min · Total: 35 min · Serves: 4
Quick cooking notes
- Core ingredients include bacon, olive oil, black pepper, brussels sprouts.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 150 g bacon (chopped)
- 2 tbsp olive oil
- 0.5 tsp black pepper
- 500 g brussels sprouts (trimmed and halved)
- 1 tsp salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the trimmed and halved Brussels sprouts, chopped bacon, olive oil, salt, and black pepper.
- Toss the mixture until the Brussels sprouts are evenly coated.
- Spread the Brussels sprouts and bacon mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Remove from the oven and serve hot.
Nutrition (per serving)
- Calories: 220
- Protein: 8 g
- Fat: 17 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.