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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms prepared dish

These crab stuffed mushrooms are a delightful appetizer featuring tender mushroom caps filled with a savory mixture of crab meat, cream cheese, and herbs. Baked until golden, they offer a perfect balance of flavors and textures. Serve them warm for a crowd-pleasing treat at your next gathering!

This recipe is american style, dinner, scaled for 6 servings, with 20 min prep and 25 min cook.

Prep: 20 min · Cook: 25 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include crab meat, black pepper, olive oil, lemon juice.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 200 g crab meat (cooked and shredded)
  • 0.25 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 2 cloves garlic (minced)
  • 50 g parmesan cheese (grated)
  • 100 g cream cheese (softened)
  • 2 tbsp green onions (chopped)
  • 12 pieces large mushrooms (stems removed)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the crab meat, cream cheese, minced garlic, chopped green onions, grated parmesan cheese, lemon juice, salt, and black pepper.
  3. Mix the ingredients until well combined.
  4. Brush the mushroom caps with olive oil and place them on a baking sheet.
  5. Spoon the crab mixture into each mushroom cap, filling them generously.
  6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  7. Remove from the oven and let cool slightly before serving.

Nutrition (per serving)

  • Calories: 150
  • Protein: 10 g
  • Fat: 10 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 350 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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