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Bacon And Sweet Potato Salad With Honey Mustard Dressing

Bacon And Sweet Potato Salad With Honey Mustard Dressing prepared dish

This vibrant salad features roasted sweet potatoes, crispy bacon, and a tangy honey mustard dressing. It's a perfect balance of flavors and textures, making it an ideal dish for lunch or dinner.

This recipe is american style, lunch, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include olive oil, apple cider vinegar, salt, sweet potatoes.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 0.5 tsp salt
  • 2 cups sweet potatoes (cubed)
  • 4 cups mixed salad greens (washed)
  • 1 tbsp dijon mustard
  • 0.25 tsp black pepper
  • 1 tbsp honey
  • 6 slices bacon (cooked and crumbled)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed sweet potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.
  3. Roast the sweet potatoes in the oven for about 25 minutes, or until they are tender and slightly caramelized.
  4. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and a pinch of salt to make the dressing.
  5. In a large bowl, combine the mixed salad greens, roasted sweet potatoes, and crumbled bacon.
  6. Drizzle the honey mustard dressing over the salad and toss gently to combine.
  7. Serve immediately while the sweet potatoes are warm.

Nutrition (per serving)

  • Calories: 320
  • Protein: 10 g
  • Fat: 18 g
  • Carbohydrates: 36 g
  • Fiber: 5 g
  • Sugar: 5 g
  • Sodium: 550 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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