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Orange Roasted Chicken

Orange Roasted Chicken prepared dish

This orange roasted chicken features succulent pieces of chicken marinated in a zesty orange glaze, resulting in a flavorful and aromatic dish. The combination of citrus and herbs creates a delightful balance that is perfect for any dinner occasion. Serve it alongside roasted vegetables or a fresh salad for a complete meal!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 60 min cook.

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 4

Quick cooking notes

  • Core ingredients include whole chicken, oranges, black pepper, olive oil.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1.5 kg whole chicken
  • 2 medium oranges (juiced and zested)
  • 1 tsp black pepper
  • 3 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 tsp salt
  • 2 tbsp fresh thyme (chopped)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a small bowl, combine the orange juice, orange zest, olive oil, minced garlic, chopped thyme, salt, and black pepper to create the marinade.
  3. Place the whole chicken in a roasting pan and pour the marinade over it, ensuring the chicken is well coated.
  4. Roast the chicken in the preheated oven for about 60 minutes, or until the internal temperature reaches 75°C (165°F) and the skin is golden brown.
  5. Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 35 g
  • Fat: 30 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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