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Blt Popovers With Bacon And Lettuce

Blt Popovers With Bacon And Lettuce prepared dish

These savory popovers are filled with crispy bacon, fresh lettuce, and ripe tomatoes, making them a delightful twist on the classic blt sandwich. Perfect for brunch or a light lunch, they are easy to prepare and sure to impress your guests.

This recipe is american style, lunch, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include romaine lettuce, all-purpose flour, milk, black pepper.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup romaine lettuce (chopped)
  • 1 cup all-purpose flour
  • 1 cup milk
  • 0.25 tsp black pepper
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 6 slices bacon (cooked and crumbled)
  • 1 cup cherry tomatoes (halved)
  • 3 large eggs

Instructions

  1. Preheat the oven to 425°F (220°C) and grease a popover pan with olive oil.
  2. In a mixing bowl, whisk together the flour, milk, eggs, salt, and black pepper until smooth.
  3. Pour the batter into the prepared popover pan, filling each cup about halfway.
  4. Bake in the preheated oven for 25-30 minutes, or until the popovers are puffed and golden brown.
  5. While the popovers are baking, prepare the filling by combining the crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce in a bowl.
  6. Once the popovers are done, remove them from the oven and let them cool slightly before carefully removing them from the pan.
  7. Slice the popovers in half and fill each with the bacon and vegetable mixture.
  8. Serve immediately and enjoy your delicious BLT popovers.

Nutrition (per serving)

  • Calories: 210
  • Protein: 9 g
  • Fat: 12 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 450 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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