Emeraldized Salisbury Steak

This emeraldized salisbury steak features tender beef patties smothered in a rich mushroom gravy, enhanced with fresh herbs. It's a comforting dish perfect for a family dinner.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

• Core ingredients include breadcrumbs, garlic, ground beef, olive oil.
• Follow all 8 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 50 g breadcrumbs
• 2 cloves garlic (minced)
• 500 g ground beef
• 2 tbsp olive oil
• 250 ml beef broth
• 0.5 tsp black pepper
• 2 tbsp fresh parsley (chopped)
• 1 large egg
• 200 g mushrooms (sliced)
• 1 tsp salt
• 1 tbsp worcestershire sauce
• 1 medium onion (finely chopped)

Instructions

1. In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, salt, and black pepper.
2. Mix the ingredients until well combined, then form the mixture into four equal patties.
3. Heat the olive oil in a large skillet over medium heat, then add the patties and cook for about 5 minutes on each side until browned and cooked through.
4. Remove the patties from the skillet and set aside on a plate.
5. In the same skillet, add the sliced mushrooms and sauté until they are tender, about 5 minutes.
6. Pour in the beef broth and Worcestershire sauce, stirring to combine, and bring the mixture to a simmer.
7. Return the patties to the skillet and let them simmer in the gravy for an additional 10 minutes.
8. Garnish with chopped fresh parsley before serving.

Nutrition (per serving)

• Calories: 360
• Protein: 28 g
• Fat: 22 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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