Asian Sesame Salad Dressing

This asian sesame salad dressing is a flavorful blend of soy sauce, sesame oil, and fresh ingredients. Perfect for drizzling over salads or as a marinade for grilled vegetables.

This recipe is lunch, scaled for 4 servings, with 10 min prep.

Prep: 10 min · Total: 10 min · Serves: 4

Quick cooking notes

• Core ingredients include sesame seeds, green onions, garlic, honey.
• Follow all 4 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 1 tbsp sesame seeds
• 2 stalks green onions (chopped)
• 1 clove garlic (minced)
• 1 tbsp honey
• 1 tbsp fresh ginger (grated)
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice vinegar

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey until well combined.
2. Add the grated ginger and minced garlic to the bowl, and mix until fully incorporated.
3. Stir in the sesame seeds and chopped green onions.
4. Taste and adjust seasoning if necessary, then serve over your favorite salad or use as a marinade.

Nutrition (per serving)

• Calories: 60
• Protein: 1 g
• Fat: 5 g
• Carbohydrates: 5 g
• Sugar: 2 g
• Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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