Signing you in…

Sesame Garlic Sirloin Steak

Sesame Garlic Sirloin Steak prepared dish

This sesame garlic sirloin steak is a flavorful and tender dish that combines the rich taste of sirloin with a savory sesame garlic marinade. Perfect for a quick weeknight dinner or a special occasion, it is sure to impress your guests.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include soy sauce, green onions, honey, ginger.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 60 ml soy sauce
  • 30 g green onions (sliced)
  • 15 g honey
  • 10 g ginger (grated)
  • 680 g sirloin steak (trimmed)
  • 30 ml sesame oil
  • 4 cloves garlic (minced)
  • 10 g sesame seeds (toasted)

Instructions

  1. In a bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, and honey to create the marinade.
  2. Place the trimmed sirloin steak in a resealable plastic bag and pour the marinade over it, ensuring the steak is well-coated.
  3. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
  4. Preheat a grill or skillet over medium-high heat.
  5. Remove the steak from the marinade and discard the marinade.
  6. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
  7. Once cooked, let the steak rest for a few minutes before slicing it against the grain.
  8. Garnish with toasted sesame seeds and sliced green onions before serving.

Nutrition (per serving)

  • Calories: 370
  • Protein: 36 g
  • Fat: 22 g
  • Carbohydrates: 8 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients