Signing you in…

Asian Marinade For Grilled Chicken

Asian Marinade For Grilled Chicken prepared dish

This flavorful asian marinade is perfect for grilled chicken, infusing it with a delicious blend of soy sauce, ginger, and garlic. Marinate the chicken for at least 30 minutes to enhance the taste and enjoy a savory meal.

This recipe is dinner, scaled for 4 servings, with 10 min prep and 20 min cook.

Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include sesame oil, garlic, soy sauce, chicken breasts.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp sesame oil
  • 3 cloves garlic (minced)
  • 1 cup soy sauce
  • 4 pieces chicken breasts
  • 1 tbsp fresh ginger (grated)
  • 2 tbsp rice vinegar
  • 2 tbsp honey

Instructions

  1. In a mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic.
  2. Whisk the ingredients together until well blended.
  3. Place the chicken breasts in a resealable plastic bag or shallow dish.
  4. Pour the marinade over the chicken, ensuring it is well coated.
  5. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  6. Preheat the grill to medium-high heat.
  7. Remove the chicken from the marinade and discard the marinade.
  8. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
  9. Let the chicken rest for a few minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 30 g
  • Fat: 10 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Sugar: 5 g
  • Sodium: 1200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients