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Black Angus Beef Teriyaki with Dipping Sauce

Black Angus Beef Teriyaki with Dipping Sauce prepared dish

This black angus beef teriyaki features tender slices of beef marinated in a savory-sweet teriyaki sauce, grilled to perfection. Served with a homemade dipping sauce, it offers a delightful balance of flavors and textures. Perfect for a weeknight dinner or a special occasion!

This recipe is japanese style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, honey, sesame seeds, green onions.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 cloves garlic (minced)
  • 2 tbsp honey
  • 1 tbsp sesame seeds (toasted)
  • 2 stalks green onions (chopped)
  • 100 ml soy sauce (low sodium)
  • 1 tbsp ginger (grated)
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 500 g black angus beef (sliced)

Instructions

  1. In a bowl, combine soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil to create the teriyaki marinade.
  2. Add the sliced Black Angus beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 15 minutes.
  3. Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade, reserving the marinade for later use.
  4. Grill the beef slices for about 3-4 minutes on each side, or until cooked to your desired doneness.
  5. In a small saucepan, bring the reserved marinade to a boil and simmer for 5 minutes to create a dipping sauce.
  6. Serve the grilled beef topped with chopped green onions and toasted sesame seeds, alongside the dipping sauce.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 15 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Sugar: 6 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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