Asian Salad Dressing
This asian salad dressing is a flavorful blend of soy sauce, sesame oil, and fresh ginger, perfect for drizzling over your favorite salads. It adds a delightful umami taste and a hint of sweetness, elevating any dish.
This recipe is lunch, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include fresh ginger, sesame oil, green onions, rice vinegar.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 tbsp fresh ginger (grated)
- 1 tbsp sesame oil
- 2 tbsp green onions (chopped)
- 2 tbsp rice vinegar
- 1 clove garlic (minced)
- 1 cup soy sauce
- 1 tbsp honey
Instructions
- In a medium bowl, combine the soy sauce, sesame oil, rice vinegar, and honey.
- Add the grated ginger and minced garlic to the bowl and whisk until well combined.
- Stir in the chopped green onions for added flavor and texture.
- Taste the dressing and adjust the sweetness or saltiness as desired.
- Serve immediately over your favorite salad or store in the refrigerator for up to a week.
Nutrition (per serving)
- Calories: 60
- Protein: 1 g
- Fat: 4 g
- Carbohydrates: 6 g
- Sugar: 1 g
- Sodium: 920 mg
Nutrition values are estimates based on stored ingredient totals and serving size.