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Asian-inspired Steak Rub

Asian-inspired Steak Rub prepared dish

This flavorful asian-inspired steak rub combines a variety of spices and seasonings to enhance the natural taste of the meat. Perfect for grilling or pan-searing, this rub will elevate your steak to a new level of deliciousness.

This recipe is dinner, scaled for 4 servings, with 10 min prep.

Prep: 10 min · Total: 10 min · Serves: 4

Quick cooking notes

  • Core ingredients include red pepper flakes, salt, garlic powder, black pepper.
  • Follow all 4 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp sesame oil
  • 1 tbsp ground ginger
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce

Instructions

  1. In a small bowl, combine the brown sugar, soy sauce, garlic powder, ground ginger, black pepper, sesame oil, red pepper flakes, and salt.
  2. Mix the ingredients thoroughly until a paste forms.
  3. Rub the mixture evenly over the steak, ensuring all sides are coated.
  4. Let the steak sit for at least 30 minutes to absorb the flavors before cooking.

Nutrition (per serving)

  • Calories: 70
  • Protein: 1 g
  • Fat: 2 g
  • Carbohydrates: 13 g
  • Sugar: 9 g
  • Sodium: 860 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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