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Bahian Shrimp Stew with Coconut Milk

Bahian Shrimp Stew with Coconut Milk prepared dish

This bahian shrimp stew features succulent shrimp simmered in a rich coconut milk broth, infused with aromatic spices and fresh herbs. The combination of tomatoes, bell peppers, and onions adds depth and flavor, making it a delightful dish that captures the essence of brazilian cuisine. Serve it over rice for a satisfying meal!

This recipe is dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, onion, ginger, salt.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 3 cloves garlic (minced)
  • 1 medium onion (chopped)
  • 1 tbsp ginger (grated)
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 cups tomatoes (diced)
  • 400 ml coconut milk
  • 500 g shrimp (peeled and deveined)
  • 1 tsp red pepper flakes (optional)
  • 1 tsp black pepper
  • 1 bunch cilantro (chopped)
  • 1 juiced lime
  • 1 cup bell pepper (chopped)

Instructions

  1. Heat the olive oil in a large pot over medium heat and sauté the onion, garlic, and ginger until fragrant.
  2. Add the diced tomatoes and bell pepper to the pot, cooking until the vegetables are softened.
  3. Pour in the coconut milk and bring the mixture to a simmer.
  4. Stir in the shrimp, salt, black pepper, and red pepper flakes, cooking until the shrimp are pink and cooked through.
  5. Remove from heat and stir in the lime juice and chopped cilantro before serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 28 g
  • Fat: 20 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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