Zesty Marinated Mushrooms
These zesty marinated mushrooms are a flavorful and easy-to-make dish that can be served as a side or appetizer. The marination process enhances the natural umami of the mushrooms, making them a delicious addition to any meal.
This recipe is italian style, snack, scaled for 4 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include black pepper, button mushrooms, balsamic vinegar, garlic.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 tsp black pepper
- 500 g button mushrooms (cleaned and halved)
- 3 tbsp balsamic vinegar
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- 4 tbsp olive oil
Instructions
- In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create the marinade.
- Add the cleaned and halved button mushrooms to the bowl and toss them gently to ensure they are well coated with the marinade.
- Cover the bowl with plastic wrap and let the mushrooms marinate in the refrigerator for at least 15 minutes.
- Before serving, sprinkle the chopped fresh parsley over the marinated mushrooms for added flavor and garnish.
Nutrition (per serving)
- Calories: 120
- Protein: 2 g
- Fat: 10 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.