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Gorgonzola Stuffed Beef Tenderloin

Gorgonzola Stuffed Beef Tenderloin prepared dish

This gorgonzola stuffed beef tenderloin is a luxurious dish that combines the rich flavors of tender beef with the bold taste of gorgonzola cheese. Perfect for special occasions, this recipe will impress your guests with its elegant presentation and delicious taste. Serve it with a side of roasted vegetables for a complete meal!

This recipe is american style, dinner, scaled for 4 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 4

Quick cooking notes

  • Core ingredients include gorgonzola cheese, salt, balsamic vinegar, garlic.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 150 g gorgonzola cheese (crumbled)
  • 1 tsp salt
  • 2 tbsp balsamic vinegar
  • 4 cloves garlic (minced)
  • 2 tbsp olive oil
  • 800 g beef tenderloin
  • 2 tbsp fresh parsley (chopped)
  • 1 tsp black pepper

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, combine the crumbled Gorgonzola cheese, minced garlic, and chopped parsley.
  3. Cut a pocket into each beef tenderloin, being careful not to cut all the way through.
  4. Stuff each pocket with the Gorgonzola mixture and secure with toothpicks if necessary.
  5. Season the tenderloins with salt and black pepper on all sides.
  6. Heat olive oil in a large oven-safe skillet over medium-high heat.
  7. Sear the tenderloins for about 3-4 minutes on each side until browned.
  8. Drizzle balsamic vinegar over the tenderloins and transfer the skillet to the preheated oven.
  9. Roast in the oven for 15-20 minutes, or until the internal temperature reaches your desired doneness.
  10. Remove from the oven, let rest for 5 minutes, then slice and serve.

Nutrition (per serving)

  • Calories: 450
  • Protein: 40 g
  • Fat: 30 g
  • Carbohydrates: 5 g
  • Sugar: 1 g
  • Sodium: 700 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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