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Crispy Eggplant Parmesan Chips

Crispy Eggplant Parmesan Chips prepared dish

Crispy eggplant parmesan chips are a delightful twist on the classic italian dish. These baked chips are coated in a savory mixture of breadcrumbs and parmesan cheese, delivering a satisfying crunch with every bite. Serve them as a snack or appetizer for a deliciously unique experience!

This recipe is italian style, snack, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include eggplant, garlic powder, black pepper, salt.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 large eggplant (sliced into thin rounds)
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 1 tsp salt
  • 1 cup parmesan cheese (grated)
  • 1 tsp italian seasoning
  • 1 cup breadcrumbs (preferably whole wheat)
  • 2 tbsp olive oil (for brushing)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, black pepper, and Italian seasoning.
  3. Brush each eggplant slice with olive oil on both sides, then dip into the breadcrumb mixture, ensuring they are well coated.
  4. Arrange the coated eggplant slices in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from the oven and let cool slightly before serving.

Nutrition (per serving)

  • Calories: 180
  • Protein: 6 g
  • Fat: 10 g
  • Carbohydrates: 18 g
  • Fiber: 5 g
  • Sugar: 3 g
  • Sodium: 400 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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