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Chicken Marsala With Mushrooms

Chicken Marsala With Mushrooms prepared dish

This chicken marsala recipe features tender chicken breasts cooked in a rich and flavorful marsala wine sauce, complemented by sautéed mushrooms. It's a classic italian dish that is perfect for a weeknight dinner or a special occasion.

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include parsley, marsala wine, salt, garlic.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp parsley (chopped)
  • 1 cup marsala wine
  • 1 tsp salt
  • 2 cloves garlic (minced)
  • 8 oz mushrooms (sliced)
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp black pepper
  • 1 cup chicken broth
  • 4 pieces chicken breasts (boneless and skinless)

Instructions

  1. Season the chicken breasts with salt and black pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat and add the chicken breasts.
  3. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through, then remove from the skillet and set aside.
  4. In the same skillet, add the sliced mushrooms and sauté until they are browned, about 5 minutes.
  5. Add the minced garlic and cook for an additional minute until fragrant.
  6. Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
  7. Bring the mixture to a simmer and let it reduce for about 5 minutes.
  8. Stir in the butter until melted and then return the chicken to the skillet, coating it in the sauce.
  9. Garnish with chopped parsley before serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 40 g
  • Fat: 15 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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