Oven-baked Sweet Potato Fries
These oven-baked sweet potato fries are a healthier alternative to traditional fries, offering a deliciously crispy texture and natural sweetness. Perfect as a side dish or a snack, they are easy to prepare and packed with nutrients.
This recipe is american style, snack, scaled for 4 servings, with 10 min prep and 25 min cook.
Prep: 10 min · Cook: 25 min · Total: 35 min · Serves: 4
Quick cooking notes
- Core ingredients include olive oil, black pepper, sweet potatoes, paprika.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp olive oil
- 0.5 tsp black pepper
- 4 medium sweet potatoes (peeled and cut into fries)
- 1 tsp paprika
- 1 tsp salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, and paprika until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition (per serving)
- Calories: 180
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Sugar: 6 g
- Sodium: 370 mg
Nutrition values are estimates based on stored ingredient totals and serving size.