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Crispy Fried Zucchini Rounds

Crispy Fried Zucchini Rounds prepared dish

Crispy fried zucchini rounds are a delightful appetizer or side dish that combines the freshness of zucchini with a crunchy coating. These rounds are seasoned and fried to golden perfection, making them an irresistible treat! Serve them with your favorite dipping sauce for an extra burst of flavor.

This recipe is american style, snack, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, all-purpose flour, black pepper, zucchini.
  • Follow all 11 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt (to taste)
  • 1 cup all-purpose flour (for dredging)
  • 1 tsp black pepper (to taste)
  • 2 medium zucchini (sliced into rounds)
  • 1 cup olive oil (for frying)
  • 2 large eggs (beaten)
  • 1 cup breadcrumbs (for coating)

Instructions

  1. Begin by slicing the zucchini into medium rounds and set them aside.
  2. In a shallow bowl, place the all-purpose flour and season it with salt and black pepper.
  3. In another bowl, beat the eggs until well combined.
  4. In a third bowl, add the breadcrumbs for coating.
  5. Dredge each zucchini round in the flour, shaking off any excess.
  6. Dip the floured zucchini into the beaten eggs, ensuring they are fully coated.
  7. Finally, coat the zucchini rounds in the breadcrumbs, pressing gently to adhere.
  8. Heat the olive oil in a large skillet over medium heat until hot.
  9. Fry the zucchini rounds in batches until golden brown and crispy, about 2-3 minutes per side.
  10. Remove the fried zucchini from the skillet and place them on a paper towel-lined plate to drain excess oil.
  11. Serve the crispy fried zucchini rounds warm with your favorite dipping sauce.

Nutrition (per serving)

  • Calories: 250
  • Protein: 8 g
  • Fat: 14 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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