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Crispy Baked Green Tomatoes

Crispy Baked Green Tomatoes prepared dish

Crispy baked green tomatoes are a delicious and healthier alternative to traditional fried green tomatoes. Coated in a seasoned cornmeal mixture, these tomatoes are baked to perfection, offering a crunchy texture and tangy flavor.

This recipe is american style, snack, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include green tomatoes, all-purpose flour, buttermilk, olive oil.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 medium green tomatoes (sliced)
  • 1 cup all-purpose flour (for coating)
  • 1 cup buttermilk
  • 2 tbsp olive oil (for drizzling)
  • 1 cup cornmeal (for coating)
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 1 tsp salt

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a shallow bowl, combine the flour, salt, black pepper, and paprika.
  3. In another bowl, pour the buttermilk.
  4. In a third bowl, place the cornmeal.
  5. Dip each slice of green tomato first in the flour mixture, then in the buttermilk, and finally in the cornmeal, ensuring they are well coated.
  6. Arrange the coated tomato slices on the prepared baking sheet.
  7. Drizzle the olive oil over the tomatoes to help them crisp up while baking.
  8. Bake in the preheated oven for about 25 minutes, flipping halfway through, until golden brown and crispy.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 6 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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