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Crispy Fried Chicken Bites

Crispy Fried Chicken Bites prepared dish

Crispy fried chicken bites are a delightful treat that combines tender chicken with a crunchy coating. Perfect for a snack or as a main dish, these bites are sure to please any crowd. Serve them with your favorite dipping sauce for an extra flavor boost!

This recipe is american style, snack, scaled for 4 servings, with 20 min prep and 15 min cook.

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include paprika, eggs, bread crumbs, black pepper.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp paprika
  • 2 large eggs (beaten)
  • 1 cup bread crumbs (for coating)
  • 1 tsp black pepper
  • 1 tsp salt
  • 500 g chicken breast (cut into bite-sized pieces)
  • 1 cup all-purpose flour (for coating)
  • 2 cups oil (for frying)
  • 1 tsp garlic powder

Instructions

  1. Begin by cutting the chicken breast into bite-sized pieces and set aside.
  2. In a shallow dish, combine the flour, salt, black pepper, paprika, and garlic powder.
  3. In another dish, beat the eggs until well combined.
  4. In a third dish, place the bread crumbs for coating.
  5. Dip each piece of chicken first into the flour mixture, then into the beaten eggs, and finally coat with the bread crumbs.
  6. Heat the oil in a large skillet over medium-high heat until hot.
  7. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
  8. Remove the fried chicken bites from the skillet and place them on a paper towel-lined plate to drain excess oil.
  9. Serve warm with your favorite dipping sauce.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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