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Beef And Biscuit Cups

Beef And Biscuit Cups prepared dish

These savory beef and biscuit cups are a delightful combination of seasoned ground beef baked in flaky biscuit dough. Perfect for a hearty meal or a fun appetizer, they are sure to please any crowd.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, ground beef, black pepper, biscuit dough.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 teaspoon salt
  • 1 pound ground beef (cooked and crumbled)
  • 0.25 teaspoon black pepper
  • 2 cups biscuit dough (prepared)
  • 1 cup cheddar cheese (shredded)
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.
  3. Add the cooked ground beef to the skillet and season with salt and black pepper, stirring to combine.
  4. Roll out the biscuit dough and cut it into circles that fit into a muffin tin.
  5. Press the biscuit dough circles into the muffin tin to form cups.
  6. Fill each biscuit cup with the beef mixture and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 15-20 minutes or until the biscuit cups are golden brown and the cheese is melted.
  8. Remove from the oven and let cool slightly before serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 20 g
  • Fat: 22 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 450 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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