Kraut Burgers With Beef And Sauerkraut
Kraut burgers are a delicious combination of ground beef and sauerkraut, seasoned and grilled to perfection. This hearty dish is perfect for a satisfying meal any time of the day.
This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4
Quick cooking notes
- Core ingredients include bread crumbs, sauerkraut, burger buns, black pepper.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 50 g bread crumbs
- 200 g sauerkraut
- 4 pieces burger buns
- 0.5 tsp black pepper
- 500 g ground beef
- 1 tsp salt
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 large egg
Instructions
- In a large bowl, combine the ground beef, sauerkraut, chopped onion, minced garlic, egg, bread crumbs, salt, and black pepper.
- Mix the ingredients thoroughly until well combined.
- Form the mixture into four equal-sized patties.
- Heat the olive oil in a skillet over medium heat.
- Cook the patties in the skillet for about 5-7 minutes on each side, or until they are fully cooked through.
- Serve the kraut burgers on burger buns.
Nutrition (per serving)
- Calories: 450
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.