Ground Beef and Biscuit Casserole

This hearty ground beef and biscuit casserole combines seasoned ground beef with a creamy sauce, topped with flaky biscuits for a comforting meal. Perfect for a family dinner, this dish is both satisfying and easy to prepare. Serve it warm for a delightful experience!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

• Core ingredients include olive oil, ground beef, frozen mixed vegetables, milk.
• Follow all 8 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 6 servings.

Ingredients

• 1 tbsp olive oil
• 500 g ground beef
• 1 cup frozen mixed vegetables
• 1 cup milk
• 1 can cream of mushroom soup (10.5 oz)
• 1 tsp salt
• 1 can biscuits (8 oz)
• 1 medium onion (chopped)
• 0.5 tsp black pepper
• 2 cloves garlic (minced)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat and add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.
4. Stir in the cream of mushroom soup, milk, frozen mixed vegetables, salt, and black pepper, mixing well until combined.
5. Transfer the beef mixture to a greased 9x13 inch baking dish, spreading it evenly.
6. Open the can of biscuits and place them on top of the beef mixture, spacing them evenly.
7. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

Nutrition (per serving)

• Calories: 400
• Protein: 22 g
• Fat: 24 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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