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Savory Ground Beef Mixture for Meatloaf and Meatballs

Savory Ground Beef Mixture for Meatloaf and Meatballs prepared dish

This savory ground beef mixture is perfect for creating delicious meatloaf or meatballs. Combining ground beef with aromatic onions, garlic, and a blend of seasonings, it delivers a rich flavor that will elevate your dish. Enjoy a comforting meal that is easy to prepare and sure to please the whole family!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include ground beef, bread crumbs, milk, egg.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 900 g ground beef
  • 100 g bread crumbs
  • 60 ml milk
  • 1 large egg
  • 150 g onion (chopped)
  • 2 g black pepper
  • 4 cloves garlic (minced)
  • 15 g parsley (chopped)
  • 10 g salt

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, bread crumbs, egg, milk, salt, black pepper, and chopped parsley.
  3. Mix the ingredients thoroughly until well combined.
  4. Shape the mixture into meatballs or form it into a loaf shape for meatloaf.
  5. Place the meatballs or meatloaf in a baking dish and bake in the preheated oven for 30 minutes or until cooked through.
  6. Remove from the oven and let rest for a few minutes before serving.

Nutrition (per serving)

  • Calories: 375
  • Protein: 30 g
  • Fat: 25 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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