Hoisin Glazed Eggplant
This hoisin glazed eggplant is a flavorful and savory dish that highlights the rich taste of eggplant complemented by a sweet and tangy hoisin sauce. Perfect as a main dish or a side, it brings a delightful asian flair to your table.
This recipe is dinner, scaled for 4 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4
Quick cooking notes
- Core ingredients include garlic, green onions, eggplant, sesame seeds.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 3 cloves garlic (minced)
- 4 stalks green onions (chopped)
- 2 medium eggplant (sliced)
- 2 tbsp sesame seeds
- 1 cup hoisin sauce
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced eggplant, olive oil, minced garlic, and hoisin sauce, mixing well to coat the eggplant evenly.
- Spread the eggplant mixture on a baking sheet in a single layer.
- Roast the eggplant in the preheated oven for about 20 minutes, or until tender and caramelized, flipping halfway through.
- Once cooked, remove the eggplant from the oven and garnish with chopped green onions and sesame seeds before serving.
Nutrition (per serving)
- Calories: 180
- Protein: 3 g
- Fat: 9 g
- Carbohydrates: 24 g
- Fiber: 6 g
- Sugar: 8 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.