Herbed New Potatoes
Herbed new potatoes are a delightful side dish that showcases the fresh flavors of herbs combined with tender, buttery potatoes. This simple yet elegant recipe is perfect for any meal and elevates the dining experience with its vibrant taste.
This recipe is american style, dinner, scaled for 4 servings, with 10 min prep and 20 min cook.
Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 4
Quick cooking notes
- Core ingredients include fresh dill, salt, garlic, new potatoes.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp fresh dill (chopped)
- 1 tsp salt
- 2 cloves garlic (minced)
- 900 g new potatoes (halved)
- 1 tsp black pepper
- 2 tbsp fresh parsley (chopped)
- 3 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved new potatoes with olive oil, salt, black pepper, minced garlic, chopped parsley, and chopped dill.
- Toss the potatoes until they are evenly coated with the oil and herbs.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes or until the potatoes are tender and golden brown.
- Remove from the oven and serve warm.
Nutrition (per serving)
- Calories: 180
- Protein: 3 g
- Fat: 7 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Sugar: 1 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.