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Golden Parmesan Roasted Potatoes

Golden Parmesan Roasted Potatoes prepared dish

These golden roasted potatoes are seasoned with garlic and topped with grated parmesan cheese for a deliciously crispy side dish. Perfect for any meal, they are easy to prepare and full of flavor.

This recipe is italian style, dinner, scaled for 4 servings, with 10 min prep and 30 min cook.

Prep: 10 min · Cook: 30 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, parmesan cheese, potatoes, fresh parsley.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 cloves garlic (minced)
  • 50 g parmesan cheese (grated)
  • 800 g potatoes (cubed)
  • 2 tbsp fresh parsley (chopped)
  • 0.5 tsp black pepper
  • 4 tbsp olive oil
  • 1 tsp salt

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the cubed potatoes, olive oil, minced garlic, salt, and black pepper.
  3. Toss the potatoes until they are evenly coated with the oil and seasonings.
  4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Roast the potatoes in the preheated oven for about 25 minutes, or until they are golden and crispy.
  6. Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the top.
  7. Return the potatoes to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
  8. Garnish with chopped fresh parsley before serving.

Nutrition (per serving)

  • Calories: 210
  • Protein: 4 g
  • Fat: 10 g
  • Carbohydrates: 29 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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