Oven-roasted Greek Potatoes

These oven-roasted greek potatoes are infused with garlic, lemon, and herbs, creating a flavorful side dish perfect for any meal. The crispy exterior and tender interior make them a delightful addition to your dinner table.

This recipe is greek style, dinner, scaled for 4 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 4

Quick cooking notes

• Core ingredients include olive oil, black pepper, yukon gold potatoes, fresh parsley.
• Follow all 6 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 3.99 tbsp olive oil
• 1.01 tsp black pepper
• 800 g yukon gold potatoes (cut into wedges)
• 2.03 tbsp fresh parsley (chopped)
• 4 cloves garlic (minced)
• 2.98 tbsp lemon juice
• 1.01 tsp salt
• 2.03 tbsp dried oregano

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.
3. Add the potato wedges to the bowl and toss until they are well coated with the mixture.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast the potatoes in the preheated oven for 35-45 minutes, turning them halfway through, until they are golden brown and crispy.
6. Once cooked, remove the potatoes from the oven and sprinkle with chopped fresh parsley before serving.

Nutrition (per serving)

• Calories: 210
• Protein: 3 g
• Fat: 10 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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