Creamy Winter Potato Soup
This creamy winter potato soup is a comforting dish perfect for chilly days. Made with tender potatoes, aromatic onions, and a blend of herbs, it offers a rich and satisfying flavor. Serve it warm with crusty bread for a delightful meal!
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6
Ingredients
- 30 g fresh parsley (chopped)
- 0.5 tsp black pepper
- 1 tsp salt
- 100 g carrots (chopped)
- 1 liters vegetable broth
- 200 ml heavy cream
- 2 tbsp olive oil
- 150 g onion (chopped)
- 900 g potatoes (peeled and diced)
- 100 g celery (chopped)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery, and sauté until the vegetables are softened, about 5 minutes.
- Stir in the diced potatoes and cook for another 5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
- Once the potatoes are cooked, use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and black pepper.
- Garnish with fresh parsley before serving.
Nutrition (per serving)
- Calories: 220
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 600 mg
More Recipes
- Almond Bear Claw French Toast
- Almond Puff Pastry Loaf
- American Creamed Spinach
- Anise-scented Yeast Bread
- Apple Cider Braised Pork Chops with Onions
- Apple Cranberry Galette
- Apple Cream Scones
- Apple Crisp with Macadamia Oat Topping
- Apple Waldorf Salad with Walnuts and Grapes
- Arugula, Caramelized Onion, and Goat Cheese Pizza
- Avocado Cups with Crunchy Lime Slaw
- Avocado, Shrimp, and Hearts of Palm Salad