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Creamy Winter Potato Soup

Creamy Winter Potato Soup prepared dish

This creamy winter potato soup is a comforting dish perfect for chilly days. Made with tender potatoes, aromatic onions, and a blend of herbs, it offers a rich and satisfying flavor. Serve it warm with crusty bread for a delightful meal!

This recipe is american style, lunch, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include fresh parsley, black pepper, salt, carrots.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 30 g fresh parsley (chopped)
  • 0.5 tsp black pepper
  • 1 tsp salt
  • 100 g carrots (chopped)
  • 1 liters vegetable broth
  • 200 ml heavy cream
  • 2 tbsp olive oil
  • 150 g onion (chopped)
  • 900 g potatoes (peeled and diced)
  • 100 g celery (chopped)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until the vegetables are softened, about 5 minutes.
  3. Stir in the diced potatoes and cook for another 5 minutes.
  4. Pour in the vegetable broth and bring the mixture to a boil.
  5. Reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
  6. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth.
  7. Stir in the heavy cream and season with salt and black pepper.
  8. Garnish with fresh parsley before serving.

Nutrition (per serving)

  • Calories: 220
  • Protein: 4 g
  • Fat: 10 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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