Grilled Asparagus With Raspberry Vinaigrette
This vibrant dish features tender grilled asparagus drizzled with a tangy raspberry vinaigrette. It's a refreshing and elegant addition to any meal, perfect for spring and summer gatherings.
This recipe is american style, dinner, scaled for 4 servings, with 10 min prep and 8 min cook.
Prep: 10 min · Cook: 8 min · Total: 18 min · Serves: 4
Quick cooking notes
- Core ingredients include salt, honey, balsamic vinegar, black pepper.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 0.5 tsp salt
- 1 tbsp honey
- 2 tbsp balsamic vinegar
- 0.25 tsp black pepper
- 2 tbsp olive oil
- 100 g raspberries (fresh)
- 500 g asparagus (trimmed)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the trimmed asparagus with olive oil, salt, and black pepper until well coated.
- Place the asparagus on the grill and cook for 6-8 minutes, turning occasionally, until tender and slightly charred.
- While the asparagus is grilling, prepare the raspberry vinaigrette by blending the raspberries, balsamic vinegar, and honey in a small bowl until smooth.
- Once the asparagus is cooked, remove it from the grill and arrange it on a serving platter.
- Drizzle the raspberry vinaigrette over the grilled asparagus and serve immediately.
Nutrition (per serving)
- Calories: 120
- Protein: 2 g
- Fat: 8 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.
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