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Grilled Halloumi With Caramelized Balsamic Vinegar

Grilled Halloumi With Caramelized Balsamic Vinegar prepared dish

This dish features grilled halloumi cheese drizzled with a rich, caramelized balsamic vinegar reduction. The combination of the salty, savory cheese and the sweet tang of the balsamic creates a delightful appetizer or side dish.

This recipe is mediterranean style, dinner, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, fresh thyme, halloumi cheese, salt.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp black pepper (freshly ground)
  • 1 tbsp fresh thyme (chopped)
  • 400 g halloumi cheese (sliced)
  • 1 tsp salt
  • 2 tbsp honey
  • 1 cup balsamic vinegar
  • 2 tbsp olive oil

Instructions

  1. In a small saucepan, combine the balsamic vinegar and honey over medium heat.
  2. Bring the mixture to a simmer and cook for about 10 minutes, or until it has thickened and reduced by half.
  3. Remove from heat and stir in the chopped thyme, then set aside to cool slightly.
  4. Preheat a grill or grill pan over medium-high heat and brush the halloumi slices with olive oil.
  5. Grill the halloumi for about 2-3 minutes on each side, or until golden brown and grill marks appear.
  6. Season the grilled halloumi with salt and freshly ground black pepper.
  7. Serve the grilled halloumi warm, drizzled with the caramelized balsamic vinegar reduction.

Nutrition (per serving)

  • Calories: 295
  • Protein: 20 g
  • Fat: 22 g
  • Carbohydrates: 9 g
  • Sugar: 5 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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