Fiesta Ranch Green Chile Dip
A quick, creamy party dip made with fiesta ranch seasoning, light sour cream, green chilies, black olives, and shredded cheddar cheese.
This recipe is Mexican style, appetizers, scaled for 6 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 6
Quick cooking notes
- Core ingredients include fiesta ranch dip mix, light sour cream, diced green chilies, black olives.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 packet fiesta ranch dip mix (about 1 1/8 ounces)
- 1 pint light sour cream
- 4 ounces diced green chilies (drained)
- 4.25 ounces black olives (chopped and drained)
- 0.5 cup cheddar cheese (finely shredded)
- 1 for serving tortilla chips (or serve with vegetables or crackers)
Instructions
- In a medium bowl, combine the fiesta ranch dip mix and light sour cream until smooth.
- Stir in the drained green chilies, chopped black olives, and shredded cheddar cheese until evenly mixed.
- Serve immediately, or chill briefly before serving if preferred.
- Serve with tortilla chips, vegetables, or crackers.
Nutrition (per serving)
- Calories: 170
- Protein: 5 g
- Fat: 15 g
- Carbohydrates: 4 g
- Sugar: 2 g
- Sodium: 360 mg
Nutrition values are estimates based on stored ingredient totals and serving size.