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Beef Burrito Dip

Beef Burrito Dip prepared dish

This beef burrito dip is a hearty and flavorful dish that combines seasoned ground beef, creamy cheese, and zesty salsa. Perfect for serving with tortilla chips, it brings the taste of a classic burrito to your appetizer table.

This recipe is mexican style, snack, scaled for 6 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 6

Quick cooking notes

  • Core ingredients include shredded cheddar cheese, ground beef, cream cheese, salsa.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 150 g shredded cheddar cheese
  • 500 g ground beef
  • 200 g cream cheese
  • 200 g salsa
  • 2 tbsp taco seasoning
  • 200 g tortilla chips
  • 100 g sour cream
  • 50 g green onions (chopped)

Instructions

  1. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
  2. Drain any excess fat from the skillet and stir in the taco seasoning, cooking for an additional 2 minutes.
  3. In a mixing bowl, combine the cream cheese, sour cream, and half of the shredded cheddar cheese until smooth.
  4. Add the cooked beef and salsa to the cream cheese mixture and stir until well combined.
  5. Transfer the mixture to a baking dish and top with the remaining cheddar cheese and chopped green onions.
  6. Bake in a preheated oven at 180°C (350°F) for 20 minutes or until the cheese is melted and bubbly.
  7. Serve hot with tortilla chips for dipping.

Nutrition (per serving)

  • Calories: 370
  • Protein: 22 g
  • Fat: 27 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 680 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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