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Tex-mex Chicken Casserole

Tex-mex Chicken Casserole prepared dish

This tex-mex chicken casserole is a flavorful and hearty dish featuring layers of seasoned chicken, black beans, corn, and cheese, all baked to perfection. It's perfect for a family dinner or a gathering with friends.

This recipe is mexican style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include diced tomatoes, tortilla chips, cooked chicken breast, black beans.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 can diced tomatoes (with green chilies)
  • 2 cups tortilla chips
  • 2 cups cooked chicken breast (shredded)
  • 1 can black beans (drained and rinsed)
  • 2 cups cheddar cheese (shredded)
  • 1 cup sour cream
  • 1 bunch green onions (sliced)
  • 2 tbsp taco seasoning
  • 1 cup corn (frozen or canned)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, and taco seasoning.
  3. In a greased 9x13 inch baking dish, layer half of the tortilla chips at the bottom.
  4. Spread half of the chicken mixture over the chips, followed by half of the cheddar cheese.
  5. Repeat the layering process with the remaining tortilla chips, chicken mixture, and cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Top with sour cream and sliced green onions before serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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