Roasted Chicken Nachos With Green Chili Cheese Sauce
These roasted chicken nachos are topped with a creamy green chili cheese sauce, making for a delicious and satisfying dish. Perfect for game day or a casual gathering, this recipe combines crispy tortilla chips with flavorful chicken and a zesty cheese sauce.
This recipe is mexican style, dinner, scaled for 6 servings, with 20 min prep and 30 min cook.
Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 6
Quick cooking notes
- Core ingredients include cream cheese, jalapeños, sliced, olive oil, cooked chicken, shredded.
- Follow all 9 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 100 g cream cheese
- 50 g jalapeños, sliced
- 1 tbsp olive oil
- 250 g cooked chicken, shredded
- 300 g tortilla chips
- 50 g sour cream
- 100 g green chilies, diced
- 200 g cheddar cheese, shredded
- 0.5 tsp black pepper
- 1 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, diced green chilies, salt, and black pepper.
- Spread the tortilla chips evenly on a baking sheet.
- Top the tortilla chips with the chicken mixture, ensuring an even distribution.
- In a saucepan over medium heat, combine the cream cheese, sour cream, and shredded cheddar cheese, stirring until melted and smooth.
- Pour the cheese sauce over the chicken and chips, making sure to cover them well.
- Add sliced jalapeños on top for extra flavor.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Nutrition (per serving)
- Calories: 480
- Protein: 24 g
- Fat: 28 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.
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