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Beef Stuffed Baked Potatoes

Beef Stuffed Baked Potatoes prepared dish

Beef stuffed baked potatoes are a hearty and satisfying dish, perfect for a family dinner. These fluffy baked potatoes are filled with a savory mixture of ground beef, cheese, and spices, creating a comforting meal that is sure to please. Serve with a side salad for a complete and balanced dinner!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic powder, sour cream, green onions, russet potatoes.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp garlic powder
  • 1 cup sour cream (for serving)
  • 4 stalks green onions (chopped)
  • 4 medium russet potatoes (washed)
  • 1 tsp salt
  • 1 cup cheddar cheese (shredded)
  • 0.5 tsp black pepper
  • 500 g ground beef (cooked and crumbled)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pierce the russet potatoes with a fork and bake them in the preheated oven for about 45 minutes or until tender.
  3. While the potatoes are baking, heat a skillet over medium heat and add the cooked ground beef, salt, black pepper, and garlic powder. Stir to combine and heat through.
  4. Once the potatoes are cooked, remove them from the oven and let them cool slightly before slicing them in half lengthwise.
  5. Scoop out some of the potato flesh to create space for the filling, and mix the scooped potato with the beef mixture and half of the cheddar cheese.
  6. Fill each potato half with the beef and potato mixture, then top with the remaining cheddar cheese.
  7. Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Serve the stuffed potatoes hot, topped with sour cream and chopped green onions.

Nutrition (per serving)

  • Calories: 490
  • Protein: 30 g
  • Fat: 22 g
  • Carbohydrates: 44 g
  • Fiber: 5 g
  • Sugar: 2 g
  • Sodium: 580 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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